Delighted to say that the infamous Eat Your Heart Out pop up cake shop is back for 2013 – this year it’s supported by The Kraken Rum – and will be held in London from the 25th – 27th October 2013.
With a fearsome monster theme it’s entitiled ‘Feed The Beast In Your Belly’. Showstopper cakes guests will be invited to slice into include an lifesized bloated corpse of a drowned sailor, rotting giant squid tentacles and everyone’s favourite Halloween cake, severed limbs. The predicted top seller? Festering wound cupcakes will be this years STD cupcakes.
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We have got some incredible macabre food art up our sleeves this year – bring it on!
Once again Miss Insomnia Tulip is an absolute genius. This would be hard enough on a cake but on Macarons… Go Lou we are so proud of you!
The EYHO gang are having so much fun working on a range of religious themed cakes and treats for Easter. As a creative food genius it is always no surprise Miss Insomnia Tulip was first out of the box with these pentagram hot cross buns – and yes they will be sold in our online shop.
There will also be plain ones for atheists and of course the pentagram one is multipurpose… Turn ii upside down and you can a satanic hot cross bun which also comes with a hint if chilli.
I love that I get to work with people such as Anna – talking about their incredible work really is a joy. So anyway what follows is one of the most inventive wedding cakes I have ever seen – talk about love at first fright. Beautiful and classy but still different I think that without a shadow of doubt this will be the star of the show at an alternative wedding she is taking part this weekend.
Food artist Annabel de Vetten, also known as Conjurer’s Kitchen, created this incredible skull wedding cake for the Eclectic Wedding Extravaganza in Birmingham this weekend. Her theme being ” ‘Til Death Do Us Part”.
It features solid chocolate skulls of 16 carrion crows, 12 domestic kittens, 3 Vervet monkeys, and 4 barn owls, all of which the artist sculpted by hand. Made from White Chocolate Mudcake, the cake took her over 100 hours to complete in total. There are two options of toppers: a chocolate conjoined kitten skull, or dried flowers from an actual wedding bouquet (ones shown here from her own).
You can find more out about her work at www.conjurerskitchen.com.
Anna also created the giant Easter Island Head cake for the Tate & Lyle tasting house projectclosing today.
One thing I am passionate about with this crazy Eat Your Heart Out business is to continue to push the limits of edible art – well get the cake makers to push the limits to be precise – and create things which have never been seen before. These incredible baby heads from Conjurer’s Kitchen a case in point. I also think it is this ethos which leads to the creation of viral marketing, PR & advertising stunts – such as the Resident Evil Human Butchery – when doing my proper job as a freelance creative director.
A private commission (that’s all we can say), they are solid white chocolate baby heads, and the same size as the head of your average newborn baby. They also TERRIFY me! As I was tweeting earlier there is something SO disturbing about these heads but I just can’t put my finger on it. Maybe it’s as they have no body, or maybe it’s just as they are a baby’s head?!? Either way I am so proud to be heading up a movement which leads to the creation of amazing edible works of art just like these. We’ll be using them in a project very soon I am sure!!!