Is there a knead for baked working technology?
Israeli designer Nitsan Debbi has created some ‘bread technology’ which I think is amazing. Literally baking working components into fresh loaves, I love how strange and pointless it seems at […]
Israeli designer Nitsan Debbi has created some ‘bread technology’ which I think is amazing. Literally baking working components into fresh loaves, I love how strange and pointless it seems at […]
We were lucky enough to be asked to take part in the Imperial College ‘A Feast for the Sciences’ fringe event, alongside some really other inspirational science communicators. In a […]
Eat Your Heart Out – Anatomical Cocktails We are so excited at being able to have a bar in the Eat Your Heart Out space this year which leads me […]
Love the fact someone has been experimenting with some fairly sophisticated weed cooking – I say sophisticated… look it beats hash cakes. Read more on the three course, two cocktail, […]
As many of you already know I love creating some gross things for the Ministry of Stories and their Hoxton Street Monster Supplies events. They are a non for profit […]
I don’t care what I have to do but I really have to go to Japan this year – for starters check this RE restaurant out. Apologies for the total […]
I’ll be honest and say I find beef jerky hard enough to stomach (never eaten it and never will) without having to add green zombie flesh into the equation. Not […]
Miss Insomnia Tulip keeps delivering awesome cake pop after awesome cake pop!
We were delighted to be asked to work with Torture Garden on the freaky food element of the Kerrang! Awards again this year – the theme was Tudor royalty / […]
Coccadotts Cake Shop has created a unique cupcake – corn-bread muffin base with bleu-cheese frosting and a chicken wing – an inspired PR stunt to promote The National Chicken Council for the […]