Is there a knead for baked working technology?
Israeli designer Nitsan Debbi has created some ‘bread technology’ which I think is amazing. Literally baking working components into fresh loaves, I love how strange and pointless it seems at […]
Israeli designer Nitsan Debbi has created some ‘bread technology’ which I think is amazing. Literally baking working components into fresh loaves, I love how strange and pointless it seems at […]
Love the fact someone has been experimenting with some fairly sophisticated weed cooking – I say sophisticated… look it beats hash cakes. Read more on the three course, two cocktail, […]
Dangerously obsessed with bento but in the main the cutesy nature turns me off (enough of the rabbits please people) – this Jackal from Thir13en Ghosts bento box however is […]
I’ll be honest and say I find beef jerky hard enough to stomach (never eaten it and never will) without having to add green zombie flesh into the equation. Not […]
If I say yet another artist has created a series of skulls out of some unusual materials I don’t blame you for drifting off to sleep as the concept has […]
Coccadotts Cake Shop has created a unique cupcake – corn-bread muffin base with bleu-cheese frosting and a chicken wing – an inspired PR stunt to promote The National Chicken Council for the […]
The Annual Big Tex Choice Awards at the State Fair of Texas has a place in my heart mainly due to the deep fried bubblegum featured in 2011. Sadly it is not fried […]
Earlier today @stylistmagazine asked it’s followers what their favourite cookbooks were – it took me less than a second to decide it was the 1973 Les Diners De Gala by Salvador […]
Whilst the purpose of this blog is mainly to track the fun & chaos happening in the run up to Evil Cakes it’s also about showcasing the best in creativity […]
Check out these meat guns from Russian artist Dimitri Tsykalov, super disturbing but I guess that’s the point… He also did a series of amazing fruit and vegetable carved skulls, […]