Featured: Meet Devil Horse – The Ultimate Halloween Cake

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So Feed The Beast 2013 is open and there are so many amazing cakes it would be impossible to fit them into just one post. Thought it would be a good place to start with the showstopper cake by The Tattooed Bakers (see bottom image) – a Devil Horse cake dripping in rum, literally. The […]

Posts tagged alternative

Religious Themed Edgy Easter Baking

The EYHO gang are having so much fun working on a range of religious themed cakes and treats for Easter. As a creative food genius it is always no surprise Miss Insomnia Tulip was first out of the box with these pentagram hot cross buns – and yes they will be sold in our online shop.

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There will also be plain ones for atheists and of course the pentagram one is multipurpose… Turn ii upside down and you can a satanic hot cross bun which also comes with a hint if chilli.

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The Ultimate Skull Wedding Cake

I love that I get to work with people such as Anna – talking about their incredible work really is a joy. So anyway what follows is one of the most inventive wedding cakes I have ever seen – talk about love at first fright. Beautiful and classy but still different I think that without a shadow of doubt this will be the star of the show at an alternative wedding she is taking part this weekend.

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Food artist Annabel de Vetten, also known as Conjurer’s Kitchen, created this incredible skull wedding cake for the Eclectic Wedding Extravaganza in Birmingham this weekend. Her theme being ” ‘Til Death Do Us Part”.

It features solid chocolate skulls of 16 carrion crows, 12 domestic kittens, 3 Vervet monkeys, and 4 barn owls, all of which the artist sculpted by hand. Made from White Chocolate Mudcake, the cake took her over 100  hours to complete in total. There are two options of toppers: a chocolate conjoined kitten skull, or dried flowers from an actual wedding bouquet (ones shown here from her own).

You can find more out about her work at www.conjurerskitchen.com.

Anna also created the giant Easter Island Head cake for the Tate & Lyle tasting house projectclosing today.

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